Not that this dish is magazine-cover-worthy, but for once, my food looked better than it tasted. It wasn't bad, but my husband and I were SO on the same page when he spoke up and said, "Next time, just use the sauce from a jar." Normally he likes made-from-scratch sauce, so I went for that, but I didn't have enough time to let it really blend on the stove top, so it was just bland.
But I tried something new! Yay! Hope that inspires you to step outside your kitchen comfort zone too.